Great snack when you are on the run. A nutritious and super delicious protein ball that even the kids will love.
Prep: 30 mins
Yields: Approx 20
1 cup Desiccated Coconut
1 cup Almonds (Raw)
6 Medjool dates
4 TBS Almond or nut butter (I use Mayver’s Original Super Spread)
2 TBS Raw Cacao Powder
2 TBS Virgin Coconut Oil (Melted)
1Add almonds and coconut in a food processor until a course grain forms. Blend in nut butter, coconut oil and cacao. Slowly add (pitted) majool dates, one at a time, until you find a sticky consistency has formed.
2I roughly make them into bite-sized balls and then roll them in coconut. Keep them in a sealed container in the fridge and they will last for weeks.