Choc and Coconut Bare Balls
Gluten-Free, Grain-Free, Snack, Vegetarian
October 3, 2015
Great snack when you are on the run. A nutritious and super delicious protein ball that even the kids will love.
- Prep: 30 mins
- Yields: Approx 20
Directions
1Add almonds and coconut in a food processor until a course grain forms. Blend in nut butter, coconut oil and cacao. Slowly add (pitted) majool dates, one at a time, until you find a sticky consistency has formed.
2I roughly make them into bite-sized balls and then roll them in coconut. Keep them in a sealed container in the fridge and they will last for weeks.
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